Podcasting 101: From idea to Air
Visual Arts
5 events found.
Events for October 7, 2025
Ongoing
Country 2-Step
Visual Arts
Experience the energy and fun of this iconic partner dance lights up dance floors all across Texas. In this class, you'll learn the basic steps, turns, and techniques to move confidently to country music. No prior experience needed just bring your enthusiasm and get ready to have fun. Instructor: Sam Paliashchuk of the Ballroom Dance Studio. When: September 22- October 27. ( Every Monday). From: 6PM - 7PM Where : 3600 N. Garfield St. Midland, TX 79705 Cost: $80 Contact us: cecommunityprograms@midland.edu (432) 685 - 4518
Dia de los muertos – Fun Day
Public Art
Join us for an afternoon full of family fun, culture, and tradition at the Arts Council of Midland. FREE ENTRY Date: Thursday, October 2, 2025 Time: 1:00 PM – 7:00 PM (popcorn at 3 PM!) Location: 806 S. Main St., Midland, TX Bring your family and friends to celebrate Día de los Muertos with activities, art, and joy for all ages! More info: acmidland.org 432-687-1149 #DiaDeLosMuertos #FamilyFunDay #MidlandArts #CelebrateTogether #ArtsCouncilOfMidland ************* ¡Día de los Muertos FUN DAY! Acompáñanos a una tarde llena de diversión familiar, cultura y tradición con el Arts Council of Midland. ENTRADA GRATIS Fecha: Jueves, 2 de octubre de 2025 Horario: 1:00 PM – 7:00 PM (¡palomitas a las 3 PM!) Lugar: 806 S. Main St., Midland, TX Trae a tu familia y amigos para celebrar el Día de los Muertos con actividades, arte y alegría para todas las edades. Más info: acmidland.org 432-687-1149 #DiaDeLosMuertos #DíaFamiliar #MidlandArts #CelebremosJuntos #ArtsCouncilOfMidland
A Conversation with Roy Choi – Free Event
Humanities
The Davidson Distinguished Lecture Series presents Roy Choi, social activist, chef and co-founder of The Kogi Truck. The event is FREE; tickets are not required for General Admission seating. Preferred seating is available for Midland College Distinguished Donors and Friends of the Series. Contact the Midland College Foundation, foundation@midland.edu, (432) 685-4526, for more information about preferred seating opportunities. ABOUT ROY CHOI Roy Choi was born in Seoul, Korea and raised in Los Angeles, California. He is known as one of the architects of the modern food truck movement through Kogi BBQ. Choi merges food and social media with community and honors the street food culture that laid the path before him. He is the host of the civic-minded Emmy Award winning series BROKEN BREAD on KCET/Tastemade, which in 2020 won him a James Beard Foundation Award for Outstanding Host in a television series. On a global scale, Roy is co-host in the full-blown Netflix cooking series THE CHEF SHOW with Jon Favreau. He is a graduate of the Culinary Institute of America. In 2010, Food and Wine magazine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. In 2016 he was named TIME […]
A Conversation with Roy Choi
Humanities
The Davidson Distinguished Lecture Series presents Roy Choi, social activist, chef and co-founder of The Kogi Truck. The event is FREE; tickets are not required for General Admission seating. Preferred seating is available for Midland College Distinguished Donors and Friends of the Series. Contact the Midland College Foundation, foundation@midland.edu, (432) 685-4526, for more information about preferred seating opportunities. ABOUT ROY CHOI Roy Choi was born in Seoul, Korea and raised in Los Angeles, California. He is known as one of the architects of the modern food truck movement through Kogi BBQ. Choi merges food and social media with community and honors the street food culture that laid the path before him. He is the host of the civic-minded Emmy Award winning series BROKEN BREAD on KCET/Tastemade, which in 2020 won him a James Beard Foundation Award for Outstanding Host in a television series. On a global scale, Roy is co-host in the full-blown Netflix cooking series THE CHEF SHOW with Jon Favreau. He is a graduate of the Culinary Institute of America. In 2010, Food and Wine magazine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. In 2016 he was named TIME […]